Native American
-
Sherried Kabocha Soup with Spiced PepitasCOMMENTS (0)If kabocha squash is unavailable, any other type of winter squash (butternut,...
-
Wild Rice Salad with Cranberries and MintCOMMENTS (1)Elliott Prag, a cooking instructor at New York’s Natural Gourmet...
-
Basmati and Wild Rice over Acorn Squash with Braised VegetablesCOMMENTS (1)Any type of winter squash—butternut, kabocha, delicata, red kuri, even...
-
Spicy Fall Stew Baked in a PumpkinCOMMENTS (1)You don’t need a magic spell to turn a pumpkin into the edible serving...
-
Native American Toasted-Pecan SoupCOMMENTS (0)This rich, creamy soup is a protein powerhouse that tastes like an elegant...
-
Herbed Winter Vegetable RoastCOMMENTS (0)Thin-skinned delicata and butternut squash can be roasted without peeling....
-
Three Sisters CasseroleCOMMENTS (11)A Native American expression, "three sisters" refers to the practice of...
-
Wild Rice and Butternut Squash MedleyCOMMENTS (0)Now that you can buy pre-cooked wild rice, it’s easy to use this Native...
-
-
Native American Bread PuddingCOMMENTS (0)Almost every pueblo in New Mexico has its own version of bread pudding, and...
-
Three Sisters SautéCOMMENTS (1)Corn has always been one of the most important foods in the Native American...
at a glance
