Black Bean Tostadas with Kiwifruit Salsa
Marinating onions in lime juice for just 15 minutes develops the flavors of a...
Poblano White Chili
This quick chili gets its tang from goat cheese, lime juice, and poblanos.
Baked Chiles Rellenos with Smoky Tomato Sauce
Traditional chiles rellenos are dipped in a light egg batter and fried. Here,...
Southwestern Corn Pudding
Corn pudding is an old-fashioned side dish that can replace rice or potatoes...
Southwestern Salad with Avocado-Lime Dressing
Sweet romaine, grape tomatoes,and corn, plus tender pinto beans and crunchy...
Southwest Rice and Bean Salad
This salad is hearty enough for a meal on its own, but you could also fill it...
Creamy Chipotle Dressing
The chipotle in this creamy dressing imparts a low, rumbling heat. Toss with...
Roasted Poblano Vinaigrette
Smoky, tangy, and a little bit sweet, this dressing has it all. Try it over...
Tex-Mex Quinoa with Black Beans and Corn
This easy, one-skillet supper gets its Southwestern kick from prepared...
Red Pepper Tamales
“Tamales are a great way to get families together,” says Judy...