Poblano White Chili
This quick chili gets its tang from goat cheese, lime juice, and poblanos.
Baked Chiles Rellenos with Smoky Tomato Sauce
Traditional chiles rellenos are dipped in a light egg batter and fried. Here,...
Southwestern Corn Pudding
Corn pudding is an old-fashioned side dish that can replace rice or potatoes...
Southwestern Salad with Avocado-Lime Dressing
Sweet romaine, grape tomatoes,and corn, plus tender pinto beans and crunchy...
Grilled Portobello Tacos with Salsa Verde
Juicy, earthy portobello mushrooms make these tacos a mouthwatering treat....
Ultimate Vegan Chili
This chili is made with a base of seitan and mushrooms for a rich, thick dish...
Creamy Chipotle Dressing
The chipotle in this creamy dressing imparts a low, rumbling heat. Toss with...
Roasted Poblano Vinaigrette
Smoky, tangy, and a little bit sweet, this dressing has it all. Try it over...
Tex-Mex Quinoa with Black Beans and Corn
This easy, one-skillet supper gets its Southwestern kick from prepared...
Red Pepper Tamales
“Tamales are a great way to get families together,” says Judy...