Three-Pepper “Burger” Fajitas
Be sure to taste your spice blend before adding it?some are hotter than...
Spicy Fall Stew Baked in a Pumpkin
You don’t need a magic spell to turn a pumpkin into the edible serving...
Grilled Portobello Tacos with Salsa Verde
Juicy, earthy portobello mushrooms make these tacos a mouthwatering treat....
Poblano White Chili
This quick chili gets its tang from goat cheese, lime juice, and poblanos.
Ultimate Vegan Chili
This chili is made with a base of seitan and mushrooms for a rich, thick dish...
Southwestern Salad with Avocado-Lime Dressing
Sweet romaine, grape tomatoes,and corn, plus tender pinto beans and crunchy...
Creamy Chipotle Dressing
The chipotle in this creamy dressing imparts a low, rumbling heat. Toss with...
Baked Chiles Rellenos with Smoky Tomato Sauce
Traditional chiles rellenos are dipped in a light egg batter and fried. Here,...
Southwestern Tofu Scramble
Ground turmeric gives this egg-free scramble a golden hue. Leftovers (if any)...
Black Bean Tostadas with Kiwifruit Salsa
Marinating onions in lime juice for just 15 minutes develops the flavors of a...