Simplicity is key to most Spanish cooking, and this light dessert is no...

In Spain, special noodles are used to make this paella-like party dish, but...

In tapas bars, champiñones al ajillo (garlicky mushrooms) are usually...

Fava beans are a favorite in Spanish cuisine. Here, they’re tossed into...

A Spanish delicacy with a gumdrop-like texture, membrillo is traditionally...

Patatas bravas means “fierce potatoes,” and hot smoked Spanish...

This quick sauce is a great vegan substi-tute for traditional aïoli,...

An overnight soak in a marinade of olive oil, garlic, lemon, and herbs turns...

Sweet, smoky roasted red bell peppers pair with Spain’s revered...

Mushrooms in Mexican food? You bet. Wild mushrooms are a popular ingredient...

This garlicky Spanish sauce is delicious over baked potatoes, veggie burgers,...

Wheat berries, also called hard wheat berries, are wheat grains from which...

Baked beans were meant to be doctored up to suit a cook’s taste, so...

This recipe can be used to fill tacos or enchiladas, top quesadillas, or even...

This refreshing soup is perfect for picnics. For easy transport and serving,...