Tumbet, a vegetable dish from Majorca, Spain, is traditionally made by frying...

Who needs a paella pan? A large skillet stands in for the wide, shallow...

Simplicity is key to most Spanish cooking, and this light dessert is no...

In Spain, special noodles are used to make this paella-like party dish, but...

In tapas bars, champiñones al ajillo (garlicky mushrooms) are usually...

Fava beans are a favorite in Spanish cuisine. Here, they’re tossed into...

This quick sauce is a great vegan substi-tute for traditional aïoli,...

A Spanish delicacy with a gumdrop-like texture, membrillo is traditionally...

An overnight soak in a marinade of olive oil, garlic, lemon, and herbs turns...

Sweet, smoky roasted red bell peppers pair with Spain’s revered...