A Spanish delicacy with a gumdrop-like texture, membrillo is traditionally...

Mushrooms in Mexican food? You bet. Wild mushrooms are a popular ingredient...

Roasting vegetables in the oven takes fewer than 20 minutes and yields hearty...

In Spain, special noodles are used to make this paella-like party dish, but...

In tapas bars, champiñones al ajillo (garlicky mushrooms) are usually...

Who needs a paella pan? A large skillet stands in for the wide, shallow...

Traditional paella pans are round, shallow metal pans that let the rice and...

Tumbet, a vegetable dish from Majorca, Spain, is traditionally made by frying...

Simplicity is key to most Spanish cooking, and this light dessert is no...

This quick sauce is a great vegan substi-tute for traditional aïoli,...