Cured ham wrapped around chunks of melon is a tapas staple in Spain. Here...

Cava, the sparkling wine of Spain, lends brightness and tang to this...

Tumbet, a vegetable dish from Majorca, Spain, is traditionally made by frying...

Who needs a paella pan? A large skillet stands in for the wide, shallow...

Simplicity is key to most Spanish cooking, and this light dessert is no...

In Spain, special noodles are used to make this paella-like party dish, but...

This quick sauce is a great vegan substi-tute for traditional aïoli,...

In tapas bars, champiñones al ajillo (garlicky mushrooms) are usually...

Fava beans are a favorite in Spanish cuisine. Here, they’re tossed into...

A Spanish delicacy with a gumdrop-like texture, membrillo is traditionally...