Curly Kale with Caramelized Onions
In the South, no Thanksgiving would be complete without a mess o greens. This is an ideal make-ahead dish because the greens always taste better a day or two after theyve been cooked.
- 2 Tbs. olive oil
- 1 large onion, halved and thinly sliced (about 1 ½ cups)
- 3 cloves garlic, minced (about 1 Tbs.)
- 3 lb. curly kale, stemmed and coarsely chopped (about 12 cups)
- 3 Tbs. balsamic vinegar
- ⅓ cup chopped almonds