Dairy-Free Matcha Green Tea Ice Cream Recipe | Vegetarian Times Skip to main content

Dairy-Free Matcha Green Tea Ice Cream

This frozen treat pairs well with fruit, almond-based desserts, and chocolate

Ingredients: 

Ingredients: 

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2 ¼ cups plain rice milk, divided
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1 cup full-fat coconut milk
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1 vanilla bean, split, seeds scraped from inside
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¾ cup sugar
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4 tsp. matcha green tea powder
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1 Tbs. cornstarch

Instructions: 

1. Bring 2 cups rice milk, coconut milk, vanilla bean, and seeds to a boil in saucepan. Remove from heat. Whisk in sugar, then matcha.

2. Whisk remaining 1/4 cup rice milk with cornstarch in bowl. Whisk into matcha mixture. Cook over medium heat 2 minutes, or until thickened. Transfer to bowl, and place sheet of plastic wrap directly on top of liquid. Cool, then chill.

3. Discard vanilla bean halves. Churn liquid in ice cream machine according to manufacturer’s directions.

Nutrition Information: 

Calories: 
228
Protein: 
2 g
Total Fat: 
9 g
Saturated Fat: 
7 g
Carbohydrates: 
38 g
Cholesterol: 
0 mg
Sodium: 
33 mg
Fiber: 
<1 g
Sugar: 
30 g
Yield: 
Makes 3 cups