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I used regular coconut since I had a can open already! Tastes delicious, will make again..
I used rice milk and it was wonderful. I may not put the full amount of salt in next time. But it was very good.Thank you
I would have named this recipe "sorbet" instead of "ice cream". I made it with fresh peaches from farmers market and it was awesome! I liked it both ways, served right after it was made and froze the rest and ate it later. Yumo! My very picky-meat-eating-lactose intolerant husband liked it as well.
do you think I can use rice milk as a substitute for soy milk?
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