Dairy-Free Ranch Dip Recipe | Vegetarian Times Skip to main content

Dairy-Free Ranch Dip

If you can’t find silken tofu, blend soft tofu in food processor 3 minutes, or until very smooth, before adding remaining ingredients.

Ingredients: 

Ingredients: 

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7 oz. silken tofu, drained
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¾ cup vegan sour cream
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3 Tbs. red wine vinegar
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1 tsp. light brown sugar
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¾ tsp. onion powder
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¼ tsp. garlic powder
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3 Tbs. finely chopped chives
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2 Tbs. finely chopped parsley

Instructions: 

  1. Place tofu, sour cream, vinegar, brown sugar, onion powder and garlic powder in bowl of food processor, and blend until smooth. Transfer to serving bowl and stir in chives and parsley. Season with salt and pepper, and serve with pita chips or sliced vegetables, if desired.

Nutrition Information: 

Calories: 
12
Protein: 
1 g
Total Fat: 
0.5 g
Saturated Fat: 
g
Carbohydrates: 
1 g
Cholesterol: 
mg
Sodium: 
25 mg
Fiber: 
g
Sugar: 
1 g
Yield: 
Makes 2 cups

Comments on this Recipe

Isn't sour cream dairy? I loved the thought of this recipe but we have to avoid dairy.

VEGAN sour cream contains no dairy Ann

Vegan sour cream is soy based.