nutritional information

Per TABLESPOON:

  • Calories: 12
  • Protein: 1 g
  • Total Fat: 0.5 g
  • Carbohydrates: 1 g
  • Sodium: 25 mg
  • Sugar: 1 g
Vegan

Dairy-Free Ranch Dip

Dairy-Free Ranch Dip

Makes 2 cups

30 minutes or fewer

If you can’t find silken tofu, blend soft tofu in food processor 3 minutes, or until very smooth, before adding remaining ingredients.
  • 7 oz. silken tofu, drained
  • ¾ cup vegan sour cream
  • 3 Tbs. red wine vinegar
  • 1 tsp. light brown sugar
  • ¾ tsp. onion powder
  • ¼ tsp. garlic powder
  • 3 Tbs. finely chopped chives
  • 2 Tbs. finely chopped parsley
  1. Place tofu, sour cream, vinegar, brown sugar, onion powder and garlic powder in bowl of food processor, and blend until smooth. Transfer to serving bowl and stir in chives and parsley. Season with salt and pepper, and serve with pita chips or sliced vegetables, if desired.
April 2007

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comments

Vegan sour cream is soy based.

Jeanie Subach - 2012-06-17 01:16:32

VEGAN sour cream contains no dairy Ann

Kim - 2012-05-12 16:28:52

Isn't sour cream dairy? I loved the thought of this recipe but we have to avoid dairy.

Ann - 2012-01-02 14:37:35