Some of the delicious vegetarian recipes featured here are naturally dairy-free, while others make clever use of dairy substitutes, including soymilk, almond milk, rice milk, coconut milk, non-dairy yogurts, and dairy-free cheese, so that you can still enjoy your favorite dishes. Browse below to find creamy dairy-free soups, rich pasta dinners, hearty casseroles, tasty cookies, and more.
Who needs a paella pan? A large skillet stands in for the wide, shallow two-handled cookware in this quick veggie-laden version of the classic Spanish rice dish. Just like its pasta namesake, Paella Primavera lends itself to endless variation. You can substitute zucchini for broccoli in the summer; in the fall, replace half the broccoli with cubed butternut squash. more