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Dark Chocolate and Pistachio Matzo Bark

Forget chocolate-covered pretzels. These slightly salty slabs are much more elegant—no dipping required.

Ingredients: 

Ingredients: 

Ingredient Line: 
4 pieces salted matzo
Ingredient Line: 
2 cups dark chocolate chips
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½ cup toffee chips
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⅓ cup chopped toasted pistachios

Instructions: 

1. Preheat oven to 350°F. Line baking sheet with foil, then parchment paper. Arrange matzo on baking sheet, breaking up as needed to fill in spaces and leaving no gaps. Bake 10 minutes, or until golden.

2. Sprinkle with chocolate chips. Let stand 5 minutes, then spread chocolate over matzo with spatula. Sprinkle with toffee chips and pistachios.

3. Place in refrigerator 15 minutes, or until set. Break into pieces and store in tin in refrigerator.

Nutrition Information: 

Calories: 
146
Protein: 
1 g
Total Fat: 
7.5 g
Saturated Fat: 
4.5 g
Carbohydrates: 
20 g
Cholesterol: 
2 mg
Sodium: 
53 mg
Fiber: 
2 g
Sugar: 
9 g
Yield: 
Makes 20 pieces

Comments on this Recipe

So easy!! Absolutely delicious! The whole family loved it. Salty sweet perfection.

What is the measurement for cup