Decadent Brownies
16 squares
These brownies have a fudgy taste and less cholesterol and fat than their traditional counterparts.
- ⅔ cup unsweetened cocoa powder
- ⅓ cup all-purpose flour
- ½ tsp. baking powder
- ½ cup packed light brown sugar
- ½ cup granulated sugar
- ¼ cup vegetable oil
- 1 large egg
- 3 large egg whites
- 1 tsp. espresso powder
- 2 tsp. vanilla extract
- 2 Tbs. sliced natural almonds







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