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Decadent Dairy-Free Chocolate Truffles

Truffles are usually made with heavy cream, but you'll never miss the dairy in these luscious vegan chocolates.

Ingredients: 

Ingredients: 

Ingredient Line: 
6 oz. high-quality dark chocolate (60% cocoa), finely chopped
Ingredient Line: 
¼ cup walnut, almond or canola oil
Ingredient Line: 
½ cup unsweetened cocoa
Ingredient Line: 
½ cup chopped nuts

Instructions: 

1. Place chocolate, oil and 1/3 cup water in microwave-safe bowl. Heat on high in microwave 1 minute. Stir; heat 1 minute more, or until chocolate has melted. Whisk until smooth. Cover with plastic wrap and chill 6 hours, or overnight.

2. Place cocoa and nuts on separate plates. Shape truffle mixture by heaping teaspoonfuls into small, 3/4-inch balls. Roll in cocoa or chopped nuts. Chill until ready to serve.

Nutrition Information: 

Calories: 
66
Protein: 
1 g
Total Fat: 
5 g
Saturated Fat: 
1 g
Carbohydrates: 
4 g
Cholesterol: 
mg
Sodium: 
mg
Fiber: 
1 g
Sugar: 
3 g
Yield: 
Serves 10 (makes about 30 truffles)

Comments on this Recipe

Looks good! Could you use coconut oil in Place ou walnut/almond/canola oil?

A little runny, I would recommend adding another half ounce of chocolate. It makes it easier to roll! So delicious, a big hit at the bakery.

Followed recipe to letter. Something missing. After chilling, too stiff & crumbly to roll, then bitter. Sorry.

Wonderful! I also rolled some in coconut. ;) Big hit!

I made for V'day yesterday. yummy - http://www.cookingwithsiri.com/2011/02/with-love-decadent-dairy-free-chocolate.html

seriously? heat it in the microwave??

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