1 Food 5 Ways Recipes
Got a bunch of carrots, a bounty of zucchini, an overload of tomatoes? Or maybe you're experiencing a newfound love for kale or edamame? Explore the best recipes from VT's 1 Food 5 Ways department, each feature highlighting one seasonal ingredient and five incredible recipes that make the most of its unique flavor and texture possibilities. With our seasonal vegetarian recipes, eating and cooking vegetarian and vegan is fresher and more inspiring than ever.
editor's pick
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Bloody BerryCOMMENTS (0)This fruity variation on a Bloody Mary cocktail can be served on its own or...
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Strawberry-Lavender ShortcakesCOMMENTS (0)Dried food-grade lavender can be found online and in gourmet specialty shops....
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Radish, Orange, and Arugula Salad with Cumin VinaigretteCOMMENTS (3)Endive, arugula, and clementines tame the spiciness of sliced radishes. ...
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Piquant Radish Soup with Crème FraîcheCOMMENTS (0)Simmering radishes yields a pale pink soup that can be served hot or cold. To...
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Pan-Roasted Radishes with Italian-Style GreensCOMMENTS (1)Cooked radishes taste a lot like turnips, their Brassicaceae cousins, but...
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Spaghetti with Bok Choy, Poached Egg, and Romano CheeseCOMMENTS (3)In this recipe, bok choy is sautéed like Swiss chard, then folded into pasta,...
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Strawberry Burrata SaladCOMMENTS (0)Burrata, a mild cheese that looks a lot like mozzarella, is tender on the...
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Corn and Radish SalsaCOMMENTS (0)
Crunchy and colorful, this is a great salsa to serve while waiting for summer...
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Stir-Fried Bok Choy with Tofu and Black BeansCOMMENTS (0)
This stir-fry is usually made with super-salty fermented black beans. We’ve...
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Japanese Broth with Butternut Squash Wontons and Bok ChoyCOMMENTS (0)
If you prepare the wontons ahead (cover, then refrigerate them), this soup...
at a glance
