1 Food 5 Ways Recipes
Got a bunch of carrots, a bounty of zucchini, an overload of tomatoes? Or maybe you're experiencing a newfound love for kale or edamame? Explore the best recipes from VT's 1 Food 5 Ways department, each feature highlighting one seasonal ingredient and five incredible recipes that make the most of its unique flavor and texture possibilities. With our seasonal vegetarian recipes, eating and cooking vegetarian and vegan is fresher and more inspiring than ever.
editor's pick
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Smoky Eggplant and Melon WrapsCOMMENTS (0)Cured ham wrapped around chunks of melon is a tapas staple in Spain. Here...
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Cantaloupe and Cava SorbetCOMMENTS (0)Cava, the sparkling wine of Spain, lends brightness and tang to this...
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Strawberry Gazpacho with Lime Cilantro CreamCOMMENTS (0)Surprise guests by starting a meal with this sweet-and-spicy cold soup. ...
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Bloody BerryCOMMENTS (0)This fruity variation on a Bloody Mary cocktail can be served on its own or...
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Strawberry-Lavender ShortcakesCOMMENTS (0)Dried food-grade lavender can be found online and in gourmet specialty shops....
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Radish, Orange, and Arugula Salad with Cumin VinaigretteCOMMENTS (3)Endive, arugula, and clementines tame the spiciness of sliced radishes. ...
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Roasted Potato Salad with CantaloupeCOMMENTS (0)Serve this warm main-dish potato salad on a bed of watercress or arugula,...
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Strawberry Burrata SaladCOMMENTS (0)
Burrata, a mild cheese that looks a lot like mozzarella, is tender on the...
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Piquant Radish Soup with Crème FraîcheCOMMENTS (0)Simmering radishes yields a pale pink soup that can be served hot or cold. To...
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Pan-Roasted Radishes with Italian-Style GreensCOMMENTS (1)Cooked radishes taste a lot like turnips, their Brassicaceae cousins, but...
at a glance
