1 Food 5 Ways Recipes
Got a bunch of carrots, a bounty of zucchini, an overload of tomatoes? Or maybe you're experiencing a newfound love for kale or edamame? Explore the best recipes from VT's 1 Food 5 Ways department, each feature highlighting one seasonal ingredient and five incredible recipes that make the most of its unique flavor and texture possibilities. With our seasonal vegetarian recipes, eating and cooking vegetarian and vegan is fresher and more inspiring than ever.
Baked Onion Rings
Crunchy on the outside, tender and sweet on the inside, these battered and...
Cherry Tomato and Yellow Squash Crumble
Tomatoes are baked with summer squash under a blanket of crispy breadcrumbs....
Banana and Black Bean Empanadas
A more healthful variation on the classic Argentinean pastry, these empanadas...
Kale Salad with Pomegranate and Maple Pecans
This hearty salad shows how well pomegranates go with other fall ingredients....
Chickpea and Red Cabbage Pita Pizzas with Toasted Cumin
Generous toppings make this a fork-and-knife pizza. Save leftover cabbage for...
Curried Cream of Celery Soup
Curry powder lends a spicy twist to this soothing standby. ...
Sautéed Kale with Golden Garlic and Dates
Once you've tried this tasty dish, you'll find yourself making it again and...
The delicate leaves and subtle spiciness of arugula make it an ideal...
Poblano White Chili
This quick chili gets its tang from goat cheese, lime juice, and poblanos.
Iced Oatmeal Cookies
To keep the icing for these chewy morsels from cracking, spread it on while...