1 Food 5 Ways Recipes
Got a bunch of carrots, a bounty of zucchini, an overload of tomatoes? Or maybe you're experiencing a newfound love for kale or edamame? Explore the best recipes from VT's 1 Food 5 Ways department, each feature highlighting one seasonal ingredient and five incredible recipes that make the most of its unique flavor and texture possibilities. With our seasonal vegetarian recipes, eating and cooking vegetarian and vegan is fresher and more inspiring than ever.
editor's pick
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Spinach, Feta, and Tomato QuicheCOMMENTS (32)The filling here can be replaced with your favorite veggies and cheese, and...
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Baked Onion RingsCOMMENTS (9)Crunchy on the outside, tender and sweet on the inside, these battered and...
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French Onion Soup TartinesCOMMENTS (7)French onion soup gets its full-bodied taste from slow-cooked, caramelized...
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Chickpea and Red Cabbage Pita Pizzas with Toasted CuminCOMMENTS (5)Generous toppings make this a fork-and-knife pizza. Save leftover cabbage for...
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Curried Cream of Celery SoupCOMMENTS (8)Curry powder lends a spicy twist to this soothing standby. ...
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Pineapple CobblerCOMMENTS (7)Pineapples and dates create a luscious filling for this dessert. Experiment...
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Sautéed Kale with Golden Garlic and DatesCOMMENTS (1)Once you've tried this tasty dish, you'll find yourself making it again and...
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Iced Oatmeal CookiesCOMMENTS (23)To keep the icing for these chewy morsels from cracking, spread it on while...
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Chocolate Sweet Potato TorteCOMMENTS (18)Puréed sweet potato, cocoa, almond flour, and eggs yield a rich,...
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East-West Marinated AsparagusCOMMENTS (4)Here, an Asian-inspired marinade brings a balance of sweet, salty, tangy, and...
at a glance
