1 Food 5 Ways Recipes

Got a bunch of carrots, a bounty of zucchini, an overload of tomatoes? Or maybe you're experiencing a newfound love for kale or edamame? Explore the best recipes from VT's 1 Food 5 Ways department, each feature highlighting one seasonal ingredient and five incredible recipes that make the most of its unique flavor and texture possibilities. With our seasonal vegetarian recipes, eating and cooking vegetarian and vegan is fresher and more inspiring than ever.

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Iced Oatmeal Cookies Iced Oatmeal Cookies
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Yellow Lentil Dal
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White Gazpacho White Gazpacho
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East-West Marinated Asparagus East-West Marinated Asparagus
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Banana Breakfast Smoothie Banana Breakfast Smoothie
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Broccoli Raab Frittata Broccoli Raab Frittata
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Ginger-Lemon Trifles Ginger-Lemon Trifles
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Old-Fashioned Lemon Bars Old-Fashioned Lemon Bars
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Chickpea and Potato Picadillo
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Pseudo Satay Celery Sticks Pseudo Satay Celery Sticks
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date-cheese ball Date-Cheese Ball
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Cranberry Bars Cranberry Bars
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Rhubarb-Ginger Shrub Rhubarb-Ginger Shrub
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Kerala-Style Edamame Curry
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Membrillo (Quince Paste) Membrillo (Quince Paste)
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Marinated Cauliflower Salad Marinated Cauliflower Salad
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Toasted Oat-Almond Muesli
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Colorful Oven Fries Colorful Oven Fries
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Grape and Almond Harvest Cake
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