1 Food 5 Ways Recipes
Got a bunch of carrots, a bounty of zucchini, an overload of tomatoes? Or maybe you're experiencing a newfound love for kale or edamame? Explore the best recipes from VT's 1 Food 5 Ways department, each feature highlighting one seasonal ingredient and five incredible recipes that make the most of its unique flavor and texture possibilities. With our seasonal vegetarian recipes, eating and cooking vegetarian and vegan is fresher and more inspiring than ever.