1 Food 5 Ways Recipes

Got a bunch of carrots, a bounty of zucchini, an overload of tomatoes? Or maybe you're experiencing a newfound love for kale or edamame? Explore the best recipes from VT's 1 Food 5 Ways department, each feature highlighting one seasonal ingredient and five incredible recipes that make the most of its unique flavor and texture possibilities. With our seasonal vegetarian recipes, eating and cooking vegetarian and vegan is fresher and more inspiring than ever.

editor's pick
SORT BY: Newest | Top Rated
VIEW AS:

Next >>
Broccoli Raab Frittata Broccoli Raab Frittata
VN:RO [1.9.15_1155]
Old-Fashioned Lemon Bars Old-Fashioned Lemon Bars
VN:RO [1.9.15_1155]
Cantaloupe-Arugula Salad Cantaloupe-Arugula Salad
VN:RO [1.9.15_1155]
Colorful Oven Fries Colorful Oven Fries
VN:RO [1.9.15_1155]
Yellow Lentil Dal
VN:RO [1.9.15_1155]
White Gazpacho White Gazpacho
VN:RO [1.9.15_1155]
East-West Marinated Asparagus East-West Marinated Asparagus
VN:RO [1.9.15_1155]
Pumpkin-Pear Bread Pumpkin-Pear Bread
VN:RO [1.9.15_1155]
Thai-Flavored Pumpkin Soup Thai-Flavored Pumpkin Soup
VN:RO [1.9.15_1155]
date-cheese ball Date-Cheese Ball
VN:RO [1.9.15_1155]
Cranberry Bars Cranberry Bars
VN:RO [1.9.15_1155]
Rhubarb-Ginger Shrub Rhubarb-Ginger Shrub
VN:RO [1.9.15_1155]
Kerala-Style Edamame Curry
VN:RO [1.9.15_1155]
Membrillo (Quince Paste) Membrillo (Quince Paste)
VN:RO [1.9.15_1155]
Marinated Cauliflower Salad Marinated Cauliflower Salad
VN:RO [1.9.15_1155]
Toasted Oat-Almond Muesli
VN:RO [1.9.15_1155]
Sweet Potato Bourbon Pie Sweet Potato Bourbon Pie
VN:RO [1.9.15_1155]
Grape and Almond Harvest Cake
VN:RO [1.9.15_1155]
Next >>