Microgreens are one of the first produce items to appear on farmers’ markets in the spring. Sweet and tender, they require a delicate dressing that won’t wilt or overwhelm the tiny leaves. more
Whole steamed artichokes have a natural elegance, but leaf-dipping can get...
Pile this spicy jackfruit filling into warmed pitas, and serve with soy...
Grilled eggplant slices have a cutlet texture that’s sturdy enough to stand...
The clean, simple flavors of this stir-fry get a hint of spice from dried...
"Served hot or cold, this is one of the few Chinese desserts I clamored...
Long-grain glutinous rice, also known as sticky rice, is steamed rather than...
A light, creamy sauce dresses up marinated tofu cutlets for a dish that could...
This simple, hearty stew explores the fusion of African, Afro-Caribbean,...
In this vegan variation on a French classic, chunks of young jackfruit soak...
Portobello mushrooms replace ground pork or beef in this Mexican-inspired...
Save and organize your favorite recipes, create shopping lists, and more!
Log in to create and edit shopping lists.
at a glance
editor's pick
