Pineapples and dates create a luscious filling for this dessert. Experiment...

“The cold ice cream and hot rum sauce signify the complementary...

Patting cookie dough into rectangular–not circular–logs produces...

These gingersnaps get an extra spicy kick from black pepper. (If you prefer a...

Take chocolate chip cookies to the next level with this espresso-spiked dough...

Nutella, the creamy chocolate-hazelnut spread, does double duty as dough...

These gluten-free treats feature a shortbread-like base that doubles as a...

Dates, crystallized ginger, and allspice give these wholesome scones holiday...

"Served hot or cold, this is one of the few Chinese desserts I clamored...

Food editor Mary Margaret Chappell used this recipe to test the gluten-free...

Food editor Mary Margaret Chappell used this recipe to test the gluten-free...

These vibrant-hued bars look great on an autumn dinner table. The sweetened...

You can substitute almond butter for the hazelnut butter in these...

Evaporated milk gives this festive fruit pie an extra-creamy texture.

Apples, pears, cranberries, and dried fruit are heaped into a prepared crust...