nutritional information

Per Doughnut:

  • Calories: 146
  • Protein: 1 g
  • Total Fat: 4 g
  • Saturated Fat: 2 g
  • Carbohydrates: 28 g
  • Cholesterol: 0 mg
  • Sodium: 111 mg
  • Fiber: <1 g
  • Sugar: 21 g
Vegan

Devil’s Food Doughnuts

Devil's Food Doughnuts

Makes 18 mini doughnuts

30 minutes or fewer

Cocoa powder and semisweet baking chocolate give these confections a rich, chocolate flavor. For extra flair, add vegan sprinkles.
Doughnuts
  • 1 cup all-purpose flour
  • ½ cup sugar
  • ¼ cup unsweetened cocoa powder
  • 1 ½ tsp. baking powder
  • ¼ tsp. salt
  • ½ cup plain soymilk
  • ⅓ cup semisweet vegan chocolate chips
  • 4 Tbs. nonhydrogenated vegan margarine
  • ½ tsp. apple cider vinegar
  • 1 ½ tsp. egg replacer, such as Ener-G
  • 1 tsp. vanilla extract
Glaze
  • 2 cups confectioners’ sugar
  • 4 Tbs. plain soymilk
  • ½ tsp. vanilla extract

To make Doughnuts:

1. Preheat oven to 350°F. Coat doughnut pan with cooking spray.

2. Whisk together flour, sugar, cocoa powder, baking powder, and salt in large bowl.

3. Combine soymilk, chocolate chips, margarine, and vinegar in saucepan, and warm until chocolate and margarine are melted. Cool. Whisk egg replacer with 2 Tbs. water in small bowl; whisk this mixture and vanilla extract into soymilk mixture. Stir soymilk mixture into flour mixture.

4. Fill each doughnut mold half full with batter. Bake 12 minutes, or until toothpick comes out clean and Doughnuts spring back when pressed. Transfer Doughnuts to wire rack to cool, and repeat with remaining batter.

To make Glaze:

1. Combine confectioners’ sugar and soymilk in saucepan, and bring to a simmer, whisking constantly. Remove from heat, and cool 5 to 10 minutes, or until thickened. Stir in vanilla.

2. Dip each doughnut into Glaze. Let Glaze set before serving.

September 2009

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comments

I love to amaze people with yummy vegan treats. Thanks for giving us the recipes.

Vicki - 2010-08-04 14:07:58

Hey, this looks really good. Thanks for the recipe, it'll come in good handy.

Jazz - 2009-11-09 16:55:58

I have a regular size donut pan (it makes 6 donuts) , how long and what temperature do I use to bake these? Thanks

Lili - 2009-10-20 13:09:33

The best cake-like donut ever!! Still soft and moist the next day, watch out dunkin!

Krys - 2012-02-20 09:04:22

To Lili - I too use the regular pan. The recipe filled the 6 cups. I baked at 375 for 10 minutes - yum!

lel - 2011-04-04 21:50:55