Double Chocolate Cookies Recipe | Vegetarian Times Skip to main content

Double Chocolate Cookies

The dough for these cookies is so good, you’'ll find yourself eating it raw—, and because it contains no eggs, it’'s safe to munch away. For a nutty cookie, substitute 1 cup chopped walnuts for the white chocolate chips.



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1 cup sugar
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¾ cup vegan margarine, such as Earth Balance, softened
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1 tsp. egg replacer
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1 tsp. vanilla extract
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1 ¼ cups whole-wheat pastry flour
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½ cup unsweetened cocoa powder
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½ tsp. baking soda
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½ tsp. baking powder
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¼ tsp. salt
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1 cup vegan white chocolate chips, such as Lieber?s


1. Preheat oven to 350F. Line baking sheets with parchment paper, or coat with cooking spray.

2. Beat sugar and margarine in medium bowl with electric mixer until creamy. Beat in egg replacer and vanilla.

3. Combine flour, cocoa powder, baking soda, baking powder and salt in large bowl. Stir wet mixture into dry mixture; dough will be thick. Fold in chocolate chips.

4. Shape dough into 1-inch balls (about 1 Tbs.). Place 1 1/2 to 2 inches apart on prepared baking sheets, and flatten slightly. Bake 10 to 12 minutes, or until dry and crisp-looking. Cool completely before removing to wire rack.

Nutrition Information: 

1 g
Total Fat: 
6 g
Saturated Fat: 
3 g
13 g
94 mg
10 g
Makes 35 cookies

Comments on this Recipe

These cookies turned out great! I used chopped walnuts instead of white chocolate chips. The next batch will have white chocolate chips. The dough was very sticky so I placed it in the fridge for about 30 minutes and was then able to shape it more easily. I made 26 cookies and not the 35 suggested in the recipe, because they were a little larger they took more like 15 minutes to bake.

These came out amazing! I used 1/2 cup walnuts and 1/2 cup dark chocolate chips (vegan) instead of the white chocolate chips. They were lightly crispy and decadent! One batch would have made a TON of cookies so I froze half the batter for another time.

I love these cookies! I wanted to try it right away but didn't have white chocolate chips, so I used dried cranberries.