nutritional information

Per Serving:

  • Calories: 151
  • Protein: 3 g
  • Total Fat: 7.5 g
  • Saturated Fat: 0.5 g
  • Carbohydrates: 18 g
  • Cholesterol: mg
  • Sodium: 799 mg
  • Fiber: 15 g
  • Sugar: 15 g

Double-Corn Cornbread

Double-Corn Cornbread

Serves 8

Cream-style corn makes this cornbread amazingly moist and almost buttery. If you have any leftovers, it’s great for breakfast.
  • 1 cup soymilk
  • 2 tsp. apple cider vinegar
  • 1 cup cream-style corn
  • ½ cup shredded soy Cheddar cheese
  • ⅓ cup canola oil
  • 4 green onions, finely chopped
  • 1 cup cornmeal
  • ½ cup all-purpose flour
  • 2 Tbs. maple sugar or light brown sugar
  • ½ tsp. salt
  • 2 tsp. baking powder
  • ½ tsp. baking soda

1. Preheat oven to 350°F. Coat 8×8-inch square baking dish with cooking spray.

2. Combine soymilk and vinegar. Let stand 5 minutes to develop a buttermilk-like consistency. Whisk in corn, soy Cheddar, oil, and onions; set aside.

3. Combine all dry ingredients, and make a well in the middle. Pour wet mixture into well, and stir until mixed. Pour batter into prepared baking dish, and bake 35 to 40 minutes, or until a toothpick inserted in the middle comes out clean.

January 2006

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I'm from the South. So I added a chopped jalapeno to the mix. Yum! Also, if you use the unsalted creamed corn, you'll have more control over the saltiness. Start with 1 tsp and go from there.

Kim Parham - 2012-10-21 21:23:54

Thank you for such a wonderful recipe. I am vegan, and I have not found many recipes for Thanksgiving that I am excited to try. Can't wait to try this. I won't just use it for Thanksgiving either!!!

Mary S. Gee - 2011-11-16 07:36:22

I have made this several times and it's great- but I think that 1 Tbs salt should be 1 tsp! The first time I made it, it was way too salty!

Amy - 2010-12-30 13:27:41

This cornbread recipe is wonderful!

Anonymous - 2009-11-17 22:54:52

I haven't made this, although I do like to put creamed corn in my cornbread. I did want to point out that the nutrition facts seem wrong. The fat is definitely too low, would be 9 grams/serving with the oil alone, then add in the cheese, soy milk. Calories seem low too but I didn't do the math.

Leah - 2011-12-21 11:33:44