nutritional information

Per SERVING:

  • Calories: 60
  • Protein: 1 g
  • Total Fat: 3 g
  • Saturated Fat: 0.5 g
  • Carbohydrates: 8 g
  • Cholesterol: 0 mg
  • Sodium: 6 mg
  • Fiber: 2 g
  • Sugar: 4 g
Vegan

Easy Blender Gazpacho

Easy Blender Gazpacho

Serves 6

30 minutes or fewer

This version of gazpacho does away with all the slicing and dicing, and blending the soup lets the flavors meld without a lengthy chill time. Any vinegar will work in this soup, but sherry vinegar brings it closest to its Spanish roots.
  • 4 medium tomatoes, quartered
  • 1 medium seedless cucumber, peeled and roughly chopped (about 2 ½ cups)
  • 1 small red bell pepper, chopped (about 1 cup)
  • 1 Tbs. sherry vinegar
  • 2 cloves garlic, peeled
  • 1 Tbs. olive oil

Purée all ingredients except olive oil in blender until smooth. Ladle gazpacho into bowls, drizzle with oil, and serve.

July 2007

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comments

Yum

TT - 2014-06-29 11:16:57

Yum

Miriam - 2013-07-26 13:49:37

I love gazpacho and, unfortunately, was not satisfied with this particular recipe. There wasn't an explosion in my mouth like I love and it wasn't very soupy. Much more like a salsa for children.

Serenity Flagg - 2013-02-05 04:44:18