nutritional information

Per SERVING:

  • Calories: 60
  • Protein: 1 g
  • Total Fat: 3 g
  • Saturated Fat: 0.5 g
  • Carbohydrates: 8 g
  • Cholesterol: 0 mg
  • Sodium: 6 mg
  • Fiber: 2 g
  • Sugar: 4 g
Vegan

Easy Blender Gazpacho

Easy Blender Gazpacho

Serves 6

30 minutes or fewer

This version of gazpacho does away with all the slicing and dicing, and blending the soup lets the flavors meld without a lengthy chill time. Any vinegar will work in this soup, but sherry vinegar brings it closest to its Spanish roots.
  • 4 medium tomatoes, quartered
  • 1 medium seedless cucumber, peeled and roughly chopped (about 2 ½ cups)
  • 1 small red bell pepper, chopped (about 1 cup)
  • 1 Tbs. sherry vinegar
  • 2 cloves garlic, peeled
  • 1 Tbs. olive oil

Purée all ingredients except olive oil in blender until smooth. Ladle gazpacho into bowls, drizzle with oil, and serve.

July 2007

you might also like



comments

This was terrible...I followed recipe exactly and ended up with foam...

Sahra - 2015-08-20 00:33:53

Omnonom

beatrice - 2015-01-02 01:42:11

Yum

TT - 2014-06-29 11:16:57

Yum

Miriam - 2013-07-26 13:49:37

I love gazpacho and, unfortunately, was not satisfied with this particular recipe. There wasn't an explosion in my mouth like I love and it wasn't very soupy. Much more like a salsa for children.

Serenity Flagg - 2013-02-05 04:44:18