nutritional information

Per Sandwich:

  • Calories: 294
  • Protein: 14 g
  • Total Fat: 12 g
  • Saturated Fat: 1 g
  • Carbohydrates: 36 g
  • Cholesterol: 0 mg
  • Sodium: 806 mg
  • Fiber: 9 g
  • Sugar: 7 g
Vegan

Edamame Pâté Sandwiches

Edamame Pâté Sandwiches

Serves 4

30 minutes or fewer

The pâté can also be spread on crackers or thinned with additional water and used as a dip.
  • 1 ¼ cups frozen shelled edamame, thawed
  • ½ cup walnuts
  • ⅓ cup mint leaves (packed)
  • 1 green onion, chopped
  • ½ tsp. salt
  • 3 Tbs. lemon juice
  • 8 slices whole-grain bread
  • 2 cups arugula
  • 4 jarred roasted red peppers, drained
  • 2 small cucumbers, thinly sliced

1. Purée edamame, walnuts, mint, green onion, and salt in food processor until finely chopped. With motor running, add lemon juice and 3 Tbs. water. Process until smooth.

2. Spread each of 4 bread slices with 1/3 cup pâté. Add 1/2 cup arugula, 1 roasted pepper, and cucumbers to each. Top with remaining bread slices.

March 2010 p.59

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comments

This was awesome! I used canned edamame and it turned out lovely. And it wasn't too minty at all, in my opinion. Perfect to pack for my daughter's school lunch.

Chelsea - 2012-09-03 19:08:51

Delicious!!! I didn't have cucumber, so used sliced tomatoes....realllly good!

Susie - 2012-05-01 00:48:44

this was very good- very unique, bt it was overwhelmingly minty and made me think of candy or toothpaste. I will make this again, but probably use tarragon or basil or herbs de provence instead of mint. In fact I bet a scarborough fair mix would be excellent in this.

vegeholic - 2011-06-20 10:33:12

It was really good and fast! Will make again and share with friends.

Dakorama - 2011-06-12 00:07:49

Made it last week, it's wonderful. Great summertime dish, no cooking involved.

Adrienne - 2011-04-25 11:26:51

I love your magazine! In the current issue you give direction on how to make yogurt. Can I put it in a jar like you preserve jelly and put it in a slow cooker to heat it up, instead of buying a yogurt maker?

Sara - 2011-04-15 04:18:19

I haven't tried this specific recipe, but this little sandwich shop by my work makes an edamame pate sandwich withvery similar ingredients and it is absolutely divine!

alexis - 2011-04-12 21:15:19

Looks fabulous!! Can't wait to try it : )

Desa - 2011-04-11 21:38:16

I made just the pate and had on crackers. The combination of flavors is great!

Becky - 2011-02-20 09:17:47

This was so easy to throw together. I subbed cashews for walnuts and folded chopped cucumbers and peppers into the spread after processing the first part. It was a great picnic snack with crackers and bread. Yum!

Melanie - 2011-02-05 18:19:46

Very refreshing and hearty sandwich, my husband and I loved it!

Anonymous - 2010-10-02 00:36:20

I'm a member of a vegan food swap and one of the other members made if for the group one month. I love it. I've made it twice so far since then.

Nancy C - 2010-06-16 12:41:12

I havent tried it yet, but we are newly vegetarian and I think my husband will love this!!

Mistie - 2010-05-17 18:00:03

cool, nice recipe! i love it. my son hasn't tried it yet. But i plan on making it for him. Does anyone else share my excitement about this recipe? If not, please comment. I would like to know. It would help me to infer about the opinions out there. So anyone please respond! By the way the recipe is fabulous.

Jane - 2010-05-12 21:47:33

My most delicious sandwish is: Brown bread, spread with peanutbutter and a tiny bit of mayo with lettuce. Yum, yum.

Dale Crawford - 2011-06-24 19:23:32