Egg Salad Wrap with Asparagus and Red Onion
30 minutes or fewer
Doctoring up prepared egg salad with a little extra onion and spice, then serving it in a wrap with asparagus instead of lettuce turns a common sandwich into a signature dish. You can cut the wrap into small rounds and serve as an hors d’oeuvre at a picnic or cookout.
- ½ lb. asparagus, trimmed
- 1 ½ cups prepared egg salad
- ¼ cup finely minced red onion
- ¼ tsp. plus ⅛ tsp. smoked paprika
- 2 9x11-inch whole-wheat lavash or large whole-wheat tortillas