Oven-frying the eggplant slices makes a succulent dish that has only 9 grams of fatinstead of 20 or more.
- 3 large egg whites
- 1 cup fine dry breadcrumbs
- ½ cup grated Parmesan cheese
- 2 medium eggplants, sliced into ¼-inch-thick rounds
- ¼ cup fresh basil, finely chopped
- 2 ½ cups prepared marinara sauce
- ¾ cup grated part-skim mozzarella cheese