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Emerald Mustard

Cilantro gives this mustard its gorgeous color, but it’s the jalapeño-garlic-ginger combination that gives it an addictive kick. This mustard goes with everything. Try it on sandwiches and in salad dressings as well.

Ingredients: 

Ingredients: 

Ingredient Line: 
2 cups cilantro leaves
Ingredient Line: 
½ cup grapeseed oil
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2 jalapeño chiles, halved and seeded
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8 cloves garlic, peeled
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12 -oz. piece ginger, peeled and sliced
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1 cup Dijon mustard
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1 tsp. agave nectar

Instructions: 

Purée cilantro, oil, jalapeños, garlic, and ginger in blender until finely chopped and smooth. Strain through fine-mesh sieve into bowl (liquid essence should be bright green), and discard solids. Stir in mustard and agave nectar.

Nutrition Information: 

Calories: 
26
Protein: 
<1 g
Total Fat: 
2 g
Saturated Fat: 
<1 g
Carbohydrates: 
1 g
Cholesterol: 
0 mg
Sodium: 
120 mg
Fiber: 
0 g
Sugar: 
<1 g
Yield: 
Makes 2 cups