nutritional information

Per 2-tsp. serving:

  • Calories: 26
  • Protein: <1 g
  • Total Fat: 2 g
  • Saturated Fat: <1 g
  • Carbohydrates: 1 g
  • Cholesterol: 0 mg
  • Sodium: 120 mg
  • Fiber: 0 g
  • Sugar: <1 g
Vegan Gluten-Free

Emerald Mustard

Emerald Mustard

Makes 2 cups

30 minutes or fewer

Cilantro gives this mustard its gorgeous color, but it’s the jalapeño-garlic-ginger combination that gives it an addictive kick. This mustard goes with everything. Try it on sandwiches and in salad dressings as well.
  • 2 cups cilantro leaves
  • ½ cup grapeseed oil
  • 2 jalapeño chiles, halved and seeded
  • 8 cloves garlic, peeled
  • 12 -oz. piece ginger, peeled and sliced
  • 1 cup Dijon mustard
  • 1 tsp. agave nectar

Purée cilantro, oil, jalapeños, garlic, and ginger in blender until finely chopped and smooth. Strain through fine-mesh sieve into bowl (liquid essence should be bright green), and discard solids. Stir in mustard and agave nectar.

October 2012 p.59

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