Skip to main content

Emerald Veggies with Honey-Sesame Dressing

A bamboo steamer is used to lightly cook an assortment of vegetables that are then tossed in a dressing with ground, toasted sesame seeds.

Ingredients: 

Ingredients: 

Ingredient Line: 
1 medium bok choy, separated into leaves (¾ lb.)
Ingredient Line: 
½ lb. green beans, trimmed
Ingredient Line: 
1 cup small broccoli florets
Ingredient Line: 
⅓ cup hulled sesame seeds
Ingredient Line: 
2 Tbs. low-sodium tamari
Ingredient Line: 
1 Tbs. honey
Ingredient Line: 
1 tsp. rice vinegar

Instructions: 

1. Set bamboo steamer over 1 inch simmering water in large skillet. Fill medium bowl with ice water.

2. Arrange bok choy leaves in steamer. Cover, and steam 5 to 6 minutes, or until leaves turn bright green. Plunge bok choy into ice water. Drain, and pat dry. Slice, and transfer to serving bowl.

3. Arrange green beans in steamer. Cover, and steam 5 minutes, or until tender. Remove with slotted spoon, plunge into ice water, then drain, and pat dry. Cut into 1-inch pieces, and add to bok choy.

4. Arrange broccoli florets in steamer. Cover, and steam 3 minutes, or until tender. Plunge into ice water, then drain and pat dry. Add to bok choy mixture.

5. Toast sesame seeds in small skillet over very low heat 5 minutes, or until golden, gently shaking pan often. (Watch closely—seeds can scorch quickly.) Grind toasted seeds with mortar and pestle or in food processor until just flaky, about 12 seconds. Transfer ground seeds to small bowl. Stir in tamari, honey, vinegar, and 1 Tbs. water. Toss vegetables with sesame seed dressing.

Nutrition Information: 

Calories: 
127
Protein: 
7 g
Total Fat: 
7 g
Saturated Fat: 
<1 g
Carbohydrates: 
13 g
Cholesterol: 
0 mg
Sodium: 
417 mg
Fiber: 
4 g
Sugar: 
7 g
Yield: 
Serves 4

Comments on this Recipe

why do you have to steam the vegetables independently? why can the bokchoy and the beans be added together and the broccoli in the last 3 minutes? thanks! (i'm sure there is a good reason…)