nutritional information

Per Endive petal:

  • Calories: 38
  • Protein: 2 g
  • Total Fat: 3 g
  • Saturated Fat: 1 g
  • Carbohydrates: 1 g
  • Cholesterol: 3 mg
  • Sodium: 33 mg
  • Fiber: <1 g
  • Sugar: <1 g
Gluten-Free

Endive Petals with Rosemary Chevre

Endive Petals with Rosemary Chevre

Makes 32 petals

30 minutes or fewer

The rosemary-goat cheese filling here can be made up to two days ahead. Arrange the finished petals in concentric circles on a large round platter for an elegant flower-like presentation.
  • 8 oz. fresh chèvre or goat cheese (2 4-oz. logs)
  • 2 small shallots, finely chopped (¼ cup)
  • 2 Tbs. olive oil
  • 4 tsp. finely chopped fresh rosemary
  • ½ tsp. cracked black pepper
  • 32 small red or green endive leaves (about 4 heads endive)
  • 32 candied pecan or walnut halves

1. Mash chevre in bowl until chunky. Stir in shallots, oil, rosemary, and pepper, and season with salt, if desired.

2. Spoon 2 tsp. chevre mixture on widest end of each endive leaf, and top each with 1 candied pecan. Set leaves in circular pattern on serving platter.

September 2011 p.50

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comments

Delicious, easy to prepare. I used pomegranate seeds instead of the nuts.

KH - 2012-12-23 23:06:00

I made these for a party and they disappeared in no time! What a lovely plate it made for the table, too.

Diane E - 2012-09-13 23:22:28

Good

Stephanie Hoover - 2012-04-08 12:24:32