English Muffin Panini with Goat Cheese and Tomato
30 minutes or fewer
Humboldt Fog and Bûcheron de chèvre cheese are round goat cheeses with the same diameter as an English muffin.
- 4 English muffins, split and toasted
- 3 Tbs. prepared pesto
- 4 oz. Humboldt Fog goat cheese or Bûcheron de chèvre, sliced into 4 rounds
- 4 large tomato slices
- 8 leaves radicchio
1. Spread toasted side of each English muffin half with pesto. Spread cheese or lay cheese round over 4 English muffin halves; top with tomato slices, radicchio, and remaining English muffin halves.
2. Place sandwiches in skillet or grill pan, and weight with sandwich press or a smaller-diameter saucepan weighted with 1 or 2 cans. Cook 2 minutes, remove weight, flip panini, replace weight, and cook 2 minutes more. (Or cook 4 minutes in panini maker.)
July/August 2011 p.38