Entrees
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Spring Leek Hash with Polenta and Goat CheeseCOMMENTS (7)This colorful hash turns out like a casserole after it’s topped with polenta...
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Black Pepper Fettuccine with Chardonnay Sauce and Grilled AsparagusCOMMENTS (4)“We created the Chardonnay sauce to be creamy and flavorful, arousing...
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Stuffed Grape Leaves CasseroleCOMMENTS (7)If you like stuffed grape leaves, you’ll love this casserole, which has...
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Mushroom and Pappardelle Soup with GremolataCOMMENTS (5)Mascarpone is stirred into this noodle soup just before serving to give it a...
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Mac-and-Cheese-Style CauliflowerCOMMENTS (17)Get all the creamy, cheesy goodness of mac and cheese—without the high...
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Tortilla LasagnaCOMMENTS (7)This easy, crowd-pleasing dish is also a kid favorite. Toasting the tortillas...
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Pineapple Fried RiceCOMMENTS (1)The Hawaiian answer to the stir-fry, this dish is exotic, colorful, and...
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Teriyaki Tofu & Pineapple KebabsCOMMENTS (0)Serve these glistening skewers with Pineapple Fried Rice.
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Couscous Shepherd’s PieCOMMENTS (0)Ras el hanout is a spice mix used to season stews and tagines in Morocco. Its...
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Steamed Vegetable MedleyCOMMENTS (0)As this colorful main dish cooks, the flavored broth used as a steaming...
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Pistachio-Crusted Eggplant CutletsCOMMENTS (8)These cutlets make a quick, satisfying weeknight meal. Serve over warm...
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German Cabbage and Potato Casserole with CarawayCOMMENTS (1)Caraway-seasoned braised cabbage is traditionally served with mashed potatoes...
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Overnight Chai Steel-Cut OatsCOMMENTS (5)Ayurvedic lifestyle counselor Aisha Bahrami created this delicious no-cook...
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Sweet Potato & Black Bean EnchiladasCOMMENTS (11)Right from the start, the originality and flavor profile of this recipe made...
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Natale Stuffed PortobellosCOMMENTS (3)The inspiration for this recipe came from Chance Genovese's Italian heritage....







at a glance





