Entrees
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Broccoli Stir-Fry with Ginger-Avocado SauceCOMMENTS (0)This veggie-packed stir-fry is served over a bed of baby spinach and dressed...
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Herb-and-Hemp-Stuffed PotatoesCOMMENTS (0)These scrumptious potatoes offer a crisp crust and a creamy interior that’s...
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Mediterranean WrapCOMMENTS (0)When selecting the green beans to fill this wrap, choose the fattest,...
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Millet Fritters with Feta, Spinach, and Golden RaisinsCOMMENTS (0)Inspiration travels fast in the blogosphere. A fritter recipe by 101...
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Roasted Vegetables with Green Olive Vinaigrette and Pistachio CouscousCOMMENTS (1)Harissa and tabil, the two cornerstone seasonings of Tunisian cooking, spice...
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Wasabi-Roasted Tofu Stir-FryCOMMENTS (0)VT reduced the roasting time for the tofu in this recipe to keep it under 30...
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Black Bean, Green Bean, and Quinoa BowlCOMMENTS (0)Put away the dinner plates and pull out the bowls for this speedy, satisfying...
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Red Lentils with Mixed GreensCOMMENTS (0)Red lentils infused with onions and rosemary provide a creamy base for...
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Spicy Naan WrapCOMMENTS (0)Heat-and-serve Indian entrées make spicy, protein-rich fillings for wraps...
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Asparagus and Spring Onion TartCOMMENTS (1)This special-occasion tart is creamy-rich and laced with early spring...







at a glance





