“Sicilians were doing pasta shapes well before everyone else in Italy and...

This is a simplified version of a classic Sicilian recipe. Ricotta salata is...

This poached egg dish is an Israeli favorite in restaurants and home...

Spanish tortillas are actually frittatas with a starchy filling like potatoes...

Sicilians’ taste for spicy sauces comes from Arab influences, notes...

This veggie-packed stir-fry is served over a bed of baby spinach and dressed...

What began as a typical Saturday breakfast among Jews from Iraq is now...

The pasta in this dish isn’t really fried—it’s sautéed with skillet-toasted...

This dish is usually made with cardoons, Swiss chard–like leaves that are...

Put away the dinner plates and pull out the bowls for this speedy, satisfying...