nutritional information

Per SERVING:

  • Calories: 124
  • Protein: 3 g
  • Total Fat: 1 g
  • Carbohydrates: 29 g
  • Sodium: 128 mg
  • Fiber: 1 g
  • Sugar: 20 g
Vegan

Everyday Chocolate Brownies

Everyday Chocolate Brownies

Makes 24 brownies

These fudgy brownies are really quite light. Soft tofu is the secret ingredient—it moistens and binds the mixture yet, flavorwise, stays in the background. These freeze well and are even tasty eaten directly from the freezer.
  • 2 ¼ cups natural cane sugar
  • 1 ½ cups all-purpose flour
  • 1 ½ cups unsweetened cocoa powder
  • 1 ½ tsp. baking powder
  • 1 ½ tsp. baking soda
  • ⅛ tsp. salt
  • 1 cup unsweetened applesauce
  • 1 cup soft tofu
  • ¾ cup chocolate soymilk
  • 2 tsp. vanilla extract
  1. Preheat oven to 350F. Coat 9×13-inch baking dish with cooking spray. Combine sugar, flour, cocoa powder, baking powder, baking soda and salt in large bowl.
  2. Combine applesauce, tofu, soymilk and vanilla in food processor, and process until well blended.
  3. Add tofu mixture to dry ingredients, and mix well. Scrape batter into prepared pan. Bake until batter is set and top is dry, 45 to 50 minutes. Cool in pan; cut into bars and serve.
February 2006

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comments

These brownies are delicious! Meets the chocolate "needs", without being too sweet. Always eaten up quickly!

Laura - 2009-10-10 00:01:39

They're like a solid-ish moouse. Delicious, but I wanted them a bit more sweet. Still though, as soon as I started eaten them, I couldn't stop. The consistency is just so yummy. I'll add some more sugar and they'll be perfect

Anonymous - 2010-08-13 03:21:40