nutritional information

Per 1/4-cup serving:

  • Calories: 57
  • Carbohydrates: 19 g
  • Sodium: 2 mg
Vegan

Exotic Ice Tea

Makes 2 quarts

30 minutes or fewer

In large pot, combine water, ginger and lemon juice and bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally. Remove from heat. Add tea bags and let stand 5 minutes. Remove tea bags and stir in honey or sugar if desired. Let cool. Pour tea through a fine sieve into pitcher and [...]
  • 2 quarts water
  • ½ cup peeled, grated gingerroot
  • ⅓ cup fresh lemon juice
  • 4 regular-size green tea bags
  • Honey or sugar to taste (optional)
  1. In large pot, combine water, ginger and lemon juice and bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally. Remove from heat. Add tea bags and let stand 5 minutes. Remove tea bags and stir in honey or sugar if desired. Let cool. Pour tea through a fine sieve into pitcher and serve over ice.
September 1998

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comments

I could not drive home from work when I was pregnant without steeping tea, with fresh ginger and honey. Great for nausea also.

Kara Palermo - 2009-07-07 19:18:48