These vibrant-hued bars look great on an autumn dinner table. The sweetened...
Warm Farro Pilaf with Dried Cranberries
An Italian wheat grain, farro is chewy and tender like barley but with a...
Spiced Cranberry-Pear Cider
This winter warmer offers a tart alternative to hot apple cider. Crushing...
Eggnog Pear Pie
Evaporated milk gives this festive fruit pie an extra-creamy texture.
Turkish Eggplant Pie
This delicate vegetable pie is seasoned with spices you’d find in a...
Mushroom Pie in a Whole-Wheat Flax Crust
Ground flax adds nutty flavor and tender texture to a wholesome whole-wheat...
Cranberry Sauce with Hard Cider and Mustard
Tweak the cranberry sauce tradition with this mustard-laced version...
Cranberry-Hazelnut Spelt Muffins
You can substitute almond butter for the hazelnut butter in these...
Streusel-Topped Harvest Fruit Pie
Apples, pears, cranberries, and dried fruit are heaped into a prepared crust...
Lattice-Top Plum Pie
Soft almond paste (available in the baking section of most supermarkets)...