Skip to main content

Farmers’ Market Pizza

Why rely on store-bought tomato sauce when you can make your own with summer tomatoes? Here, grilled, whole tomatoes are blended with seasonings for a speedy homemade sauce.

Ingredients: 

Ingredient Set Name: 

Tomato Sauce

Ingredients: 

Ingredient Line: 
1 Tbs. canola or grapeseed oil, plus more for brushing grill grate
Ingredient Line: 
3 plum tomatoes (¾ lb.)
Ingredient Line: 
2 Tbs. fresh oregano
Ingredient Line: 
1 Tbs. red wine vinegar
Ingredient Line: 
1 Tbs. olive oil
Ingredient Line: 
2 cloves garlic, minced (2 tsp.)
Ingredient Line: 
½ tsp. salt
Ingredient Line: 
½ tsp. red pepper flakes

Ingredient Set Name: 

Pizza

Ingredients: 

Ingredient Line: 
1 ½ cups large broccoli florets
Ingredient Line: 
1 small red bell pepper, sliced into 3 wedges
Ingredient Line: 
1 small yellow or orange bell pepper, sliced into 3 wedges
Ingredient Line: 
½ red onion, sliced into thick rings
Ingredient Line: 
¼ cup canola or grapeseed oil for tossing with vegetables
Ingredient Line: 
Ingredient Line: 
1 Tbs. capers, drained (optional)
Ingredient Line: 
¼ tsp. ground black pepper

Instructions: 

  1. Brush grill grate well with canola oil, and preheat grill to medium.
  2. To make Tomato Sauce: Brush tomatoes with 1 Tbs. canola oil. Grill 5 minutes, or until tender and slightly charred. Purée tomatoes, oregano, vinegar, olive oil, garlic, salt, and red pepper flakes in blender or food processor. Transfer to bowl.
  3. To make Pizza: Toss broccoli, bell peppers, and onion with canola oil in bowl. Place in grill basket or thread onto wooden skewers, and grill 5 to 7 minutes, or until tender. Cool until easy to handle, then thinly slice bell peppers.
  4. Spread Tomato Sauce on Par-Baked Pizza Crust. Top with vegetables, capers (if using), and black pepper. Place Pizza on grill, close lid, and cook 5 minutes, or until sauce is warmed and bottom of crust is crispy.

Nutrition Information: 

Calories: 
311
Protein: 
6 g
Total Fat: 
18 g
Saturated Fat: 
2 g
Carbohydrates: 
34 g
Cholesterol: 
0 mg
Sodium: 
350 mg
Fiber: 
4 g
Sugar: 
3 g
Yield: 
Serves 6

Comments on this Recipe

Delicious !

Can't wait to try this !