nutritional information

Per Slice (1/8 crust):

  • Calories: 92
  • Protein: 2 g
  • Total Fat: 5 g
  • Saturated Fat: <1 g
  • Carbohydrates: 12 g
  • Cholesterol: 0 mg
  • Sodium: 128 mg
  • Fiber: 2 g
  • Sugar: 1 g
Vegan Gluten-Free

Fast and Fabulous Pizza Dough

Makes 2 10-inch pizzas

30 minutes or fewer

Don't be surprised by the batter-like consistency of this speedy dough. It will be very thin and needs to be spread with a spatula or spoon, but once baked, the dough crisps up just like a regular pizza crust.
  • 1 0.25-oz pkg. active dry yeast
  • 1 Tbs. sugar or agave nectar
  • ½ cup almond flour or chickpea flour
  • ½ cup potato starch
  • ½ cup brown rice flour
  • ½ cup gluten-free oat flour, such as Cream Hill Estates Lara's Whole Grain Oat Flour
  • 2 tsp. guar gum or xanthan gum
  • ½ tsp. baking powder
  • ¾ tsp. salt
  • 3 Tbs. olive oil

1. Preheat oven to 425°F. Line small baking sheet with parchment paper.

2. Stir yeast and sugar into 11/2 cups warm water. Let stand 5 minutes, or until liquid is cloudy and bubbly.

3. Meanwhile, whisk together almond flour, potato starch, brown rice flour, oat flour, guar gum, baking powder, and salt in large bowl. Stir yeast mixture into flour mixture. Stir in oil. Dough will have consistency of thick muffin batter.

4. Transfer dough to prepared baking sheet. Spread dough into thin crust as you would icing on cake, using metal spatula. Top with desired toppings. Bake 20 to 25 minutes, or until bottom is golden brown and toppings begin to bubble and brown.

October 2009

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comments

Tried this for Memorial Day cookout. We cooked the pizzas on stones in the grill and had a "build your own" pizza party. The crust turned out crunchy and delicious! Even the non-veggies appreciated no gluten. This is now my "go to" pizza crust!

Kim Parham - 2013-05-28 14:51:31

Such a great recipe! It's quick and easy and turned out great even with substitutes as I didn't have all the correct flours in the recipe. All my non vegetarian/gluten hungry friends and family LOVED the crispy perfectly golden crust! Definitely recommended!

L - 2012-06-25 01:34:53

This is a great recipe! It was very easy and quick! Took like 10 minutes to make. Only downside is that it requires four different flours. I will be making this again tonight!

Hilary - 2012-04-28 15:02:01

Wanted to try this, but what size is a "small" baking sheet?. Could I use a 10 inch cast iron skillet instead?

Sandy - 2010-01-06 11:38:48

Sandy, I used a cookie sheet and it turned out great! I think a cast iron skillet would be too small. A 9 x 13" cake pan would work too.

Kelly J.R. - 2011-05-16 13:52:37