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Four Peppercorn Mix

In this multihued combination, different peppercorn flavors play off one another for a seasoning that’s spicy, smoky, and  a little bit sweet. Sprinkle on salads or use to “finish” cooked dishes the way you’d use black pepper.

Four Peppercorn MixFour Peppercorn Mix

Ingredients: 

Ingredients: 

Ingredient Line: 
2 Tbs. green peppercorns
Ingredient Line: 
1 Tbs. black peppercorns
Ingredient Line: 
1 Tbs. white peppercorns
Ingredient Line: 
2 Tbs. pink peppercorns

Instructions: 

1. Place green, black, and white peppercorns in small skillet, and heat over medium heat. Toast 2 minutes, shaking pan frequently. Add pink peppercorns, and toast 2 minutes more, shaking pan constantly. Transfer to bowl, and cool completely.

2. Place mixture in pepper mill, and store in cool, dry cabinet until ready to use.

Nutrition Information: 

Calories: 
4
Protein: 
<1 g
Total Fat: 
<1 g
Saturated Fat: 
0 g
Carbohydrates: 
<1 g
Cholesterol: 
0 mg
Sodium: 
18 mg
Fiber: 
<1 g
Sugar: 
<1 g
Yield: 
Makes 1/4 cup

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