Four Peppercorn Mix
In this multihued combination, different peppercorn flavors play off one another for a seasoning that’s spicy, smoky, and a little bit sweet. Sprinkle on salads or use to “finish” cooked dishes the way you’d use black pepper.
1. Place green, black, and white peppercorns in small skillet, and heat over medium heat. Toast 2 minutes, shaking pan frequently. Add pink peppercorns, and toast 2 minutes more, shaking pan constantly. Transfer to bowl, and cool completely.
2. Place mixture in pepper mill, and store in cool, dry cabinet until ready to use.