nutritional information

Per 1/2 tsp.:

  • Calories: 4
  • Protein: <1 g
  • Total Fat: <1 g
  • Saturated Fat: 0 g
  • Carbohydrates: <1 g
  • Cholesterol: 0 mg
  • Sodium: 18 mg
  • Fiber: <1 g
  • Sugar: <1 g

Four Peppercorn Mix

Four Peppercorn Mix

Makes 1/4 cup

In this multihued combination, different peppercorn flavors play off one another for a seasoning that’s spicy, smoky, and  a little bit sweet. Sprinkle on salads or use to “finish” cooked dishes the way you’d use black pepper.
  • 2 Tbs. green peppercorns
  • 1 Tbs. black peppercorns
  • 1 Tbs. white peppercorns
  • 2 Tbs. pink peppercorns

1. Place green, black, and white peppercorns in small skillet, and heat over medium heat. Toast 2 minutes, shaking pan frequently. Add pink peppercorns, and toast 2 minutes more, shaking pan constantly. Transfer to bowl, and cool completely.

2. Place mixture in pepper mill, and store in cool, dry cabinet until ready to use.

September 2010 p.68

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