nutritional information

Per 1/4-cup serving:

  • Calories: 49
  • Carbohydrates: 12 g
Vegan

Fresh Berry Sauce

Fresh Berry Sauce

Makes 1 cup

30 minutes or fewer

In food processor, combine berries and sugar and process until smooth. Strain sauce through sieve set over bowl. Discard seeds. Stir in lemon juice.
  • 1 cup chopped fresh strawberries
  • 1 cup fresh raspberries
  • 3 Tbs. confectioners’ sugar or to taste
  • 1 Tbs. fresh lemon juice or to taste
  1. In food processor, combine berries and sugar and process until smooth. Strain sauce through sieve set over bowl. Discard seeds. Stir in lemon juice.
August 1998

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