nutritional information

Per SERVING:

  • Calories: 352
  • Protein: 9 g
  • Total Fat: 16 g
  • Saturated Fat: 2 g
  • Carbohydrates: 52 g
  • Sodium: 807 mg
  • Fiber: 11 g
  • Sugar: 15 g
Vegan

Fresh Corn Chowder

Fresh Corn Chowder

Serves 4

30 minutes or fewer

30 minutes or fewer   Naturally sweet corn and creamy avocado make this chilled blender soup (no stove necessary!) deliciously rich.
  • 2 ½ cups almond milk
  • 2 ½ cups raw corn kernels, from about 5 ears or thawed frozen
  • 1 small avocado, peeled and diced (about 1 cup)
  • ½ tsp. salt
  • cracked black pepper to taste
  1. Pureé almond milk, 2 cups corn kernels, 3/4 cup avocado and salt in blender until smooth. Ladle into bowls, garnish with remaining corn and avocado, and sprinkle with cracked black pepper.
May 2006

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comments

Does anyone know if this would be good heated on a cold day?

Shari - 2010-11-04 15:59:18

Wonderful soup for a hot summer day. Love the texture by adding corn and avacado as garnish.

eevans11 - 2010-08-06 23:02:53

OMG! Delicious

BJ - 2010-07-01 15:40:22

I could go for that... love corn and avocado! I'm growing into quite the adventurous eater. I think I just might try this recipe.

jocelyn - 2010-06-23 13:46:13

This soup is AMAZING heated. I used oat milk instead of almond for a mild, sweet flavor, blended it all and then heated it gently. Also chunked up a few fingerling potatoes and threw those in. Delish!

Diana - 2011-11-23 09:42:10