Frozen Toffee Pie
This dessert tastes particularly good after a rich meal when you want something sweet, but not too heavy. There are endless variations to try with different ice creams, toppings, and syrups.
- 25 chocolate wafer cookies
- 3 Tbs. unsalted butter, melted
- 1 qt. low-fat coffee ice cream
- ½ cup dry-roasted peanuts, coarsely chopped
- 1 ½ cups nonfat chocolate syrup, warmed