Makes 8 cups
Virtually any combination of fresh fruit can be used for this chutney. It is a great accompaniment to grilled foods and a terrific topping for ice cream.
- 2 cups sugar
- 1 cup cider vinegar
- 1 Tbs. peeled, grated fresh gingerroot
- 4 large ripe peaches, peeled and chopped (4 cups)
- 1 pint fresh blueberries
- ½ pint fresh raspberries