Fruit Salad with Vanilla-Apple Syrup
Serves 6
30 minutes or fewer
- 2 cups apple juice
- 2 2-inch strips lemon zest
- ¼ vanilla bean
- 2 medium mangoes, peeled and diced
- 1 pint strawberries, quartered (about 2 cups)
- 1 pint blueberries (about 2 cups)
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Serves 6
30 minutes or fewer
1. To make Vanilla-Apple Syrup: Place apple juice and lemon zest in pot. Slice vanilla bean in half and scrape seeds into juice. Add bean to pot as well. Bring to a boil over medium-high heat. Reduce to medium-low, and simmer 30 minutes, or until mixture is syrup-like and reduced to 1/3 cup. Remove lemon zest and vanilla bean, and cool to room temperature.
2. To make Fruit Salad: Toss mangoes, strawberries, and blueberries with Vanilla-Apple Syrup, and serve.
May/June 2007 p.78Do you think the syrup would keep for a bit in the fridge?
KM - 2012-05-31 01:58:225 grams of fat? From what?
diedre lemp - 2012-05-30 15:59:16From Mom
Makayla - 2012-04-21 01:20:11the syrup is amazing! i was surprised how sweet it comes out and you don't add additional sugar. i used the simply brand simply apple juice for this. i think i want to even try the syrup as a sweetener as it suggest.
Victoria Baker - 2012-04-08 22:19:24I can't wait to make and consume this syrup, it sounds delicious!!
Joe - 2010-06-15 11:22:55does this taste good? anybody?
?? - 2009-06-22 18:29:01How is this? has anyone tried this yet?? It sounds good..
MB - 2011-05-25 20:38:13
at a glance
I made this before, and it was absolutely delicious! I plan on making it again when my family gets together this summer.
Darcy - 2012-06-12 02:47:11