nutritional information

Per Brownie:

  • Calories: 138
  • Protein: 2 g
  • Total Fat: 5 g
  • Carbohydrates: 21 g
  • Sodium: 99 mg
  • Fiber: 1 g

Fudgy Brownies

Fudgy Brownies

Makes 24

Tofu replaces eggs and butter without sacrificing the delicious rich flavor or fudgy texture.
  • 8 oz. silken tofu, drained
  • 1 ½ cups plus 6 Tbs. unbleached white flour
  • ⅔ cup water
  • 1 ½ cups sugar
  • 1 tsp. salt
  • 1 tsp. vanilla extract
  • ¾ cup unsweetened cocoa
  • ½ cup vegetable oil
  • 1 tsp. baking powder
  1. Preheat oven to 350°F. Grease and flour a 9-inch square baking pan.
  2. In food processor or blender, process tofu until puréed. In small saucepan, mix 1/3 cup flour with water until smooth. Stir in puréed tofu until blended. Cook over low heat, stirring occasionally, until heated through, about 3 minutes. Transfer to medium bowl and let cool completely.
  3. Add sugar, salt and vanilla and mix until well blended. In small bowl, mix cocoa and oil, then stir into tofu mixture. Stir in remaining 1 1/2 cups flour and baking powder until blended. Scrape mixture into prepared pan. Bake until top is dry and springs back lightly when gently pressed, about 25 minutes. Set pan on wire rack and let cool, then cut into bars.
October 1998

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Very moist, dense, and fudgy. Gobbled up by my coworkers!

Chocobaker - 2013-07-24 21:48:42

These are good IF you made them as breakfast brownies instead. They were so dense and hearty. I was kind of disappointed because I had my heart set on having gooey dessert brownies.

E C - 2012-12-25 18:10:02

The brownies are good. They are very delicious and taste like the real thing. There very good for people who are alergic to eggs and milk.

Noah - 2010-06-03 10:13:41